The Business of Agriculture Podcast

New episode released every Monday!

New episodes every Monday. Subscribe to get notified of news and special updates.

Latest Episode

Talking Taters (and Much More!) with Oregon Potato Company

Frank Tiegs started farming in the Columbia basin region of Washington in 1975. Then he bought an apple packing facility. From there, the operation has expanded mightily to involve 140,000 acres of farming and 15 food processing facilities. Upon Frank’s recent passing, his son Keith re-joined the business as president. In this episode of the Business of Agriculture Podcast, Keith talks to Damian Mason about the potato biz, specialty crop production, food processing, the business side of Oregon Potato Company, and all that goes into managing the operation.

Sponsored by:

Pattern Ag  pattern.ag
Redox Bio-Nutrients  redoxgrows.com
Truterra  truterraag.com

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

Find The Business Of Agriculture Podcast with Damian Mason wherever you listen to your favorite podcasts.

New releases every Monday. Subscribe to get notified of news and special updates.

Contact Us

damianmasonoffice@gmail.com