America’s health challenges are increasingly linked to diet, nutrition, and widespread confusion about what truly constitutes healthy food. As consumers face a constant barrage of conflicting information about their groceries, the roles of food producers, processors, and the broader agricultural industry have never been more important. In this episode, Damian Mason speaks with Natalie Kovarik and Tara Vanderdussen of Discover Ag to discuss how the Business of Agriculture can support healthier lifestyles through responsible food production and clear consumer education. Explore the challenges and opportunities facing the food industry as it works to meet evolving health expectations, dispel nutrition myths, and provide solutions that benefit both consumers and the agricultural economy.