The Business of Agriculture Podcast

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Latest Episode

Can Farming Shift to Health-Focused Food Production?

Is agriculture ready to pivot from maximizing yields to prioritizing nutrient-rich, health-focused food production? Join Damian in a thought-provoking discussion with Iowa farmer and Ag entrepreneur Kelly Garrett and Ag venture capitalist Carter Williams. Explore the future of farming as surpluses rise, America’s health declines, and consumers demand better nutrition. With terms like “food as medicine,” “nutrient density,” and “health-focused agriculture” becoming the buzzwords of a changing marketplace, this episode unpacks the challenges and opportunities ahead. Tune in to discover how farming can adapt to a health-first future.

Sponsored by:

AgVisorPRO getagvisorpro.com
GRIPP gripp.ag
Redox Bio-Nutrients  redoxgrows.com


This content is protected. ©Damian Mason, all rights reserved. Not available for AI.

With a mix of monologue and guest episodes, this one puts the producer at the center. Damian has strong opinions and he’s not afraid to share them. You can agree or disagree, but he clearly knows his subject matter and audience well, and is always thought-provoking. His is a valuable perspective I try to keep top-of-mind.

– Geoff Bastow

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

Find The Business Of Agriculture Podcast with Damian Mason wherever you listen to your favorite podcasts.

New releases every Monday. Subscribe to get notified of news and special updates.

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