The Business of Ag Success Group

The Business of Ag Success Group is an information-packed community of ag professionals that span the industry – from pig farmers to beet growers, to ag finance and planning. Together, we gather bi-monthly in an incredible information exchange, led by world recognized Agriculturist, Damian Mason and International Swine Management Consultant Todd Thurman. If you’re looking for a community to join where you get take-aways at every turn, this is it.


The Business of Ag Success Group

The Business of Ag Success Group (BoASG) is a Business Outlook, Advisory, and Networking Community for Ag Professionals.

What you get:

  • Bi-monthly online programs addressing Business and Agricultural topics

  • Guest presenters delivering pertinent information and implementable ideas

  • Special promotions

  • Networking opportunities within the group

What you won’t get:

  • High-pressure sales tactics or constant pitches

  • Multiple emails each day clogging up your inbox

  • Unusable fluff

Damian Mason Expertise:

• Ag Current Events
• Ag Economics
• The Future of American and International Ag
• Business
• Consumer Behavior
• Global Trends
• Finance and Money
• Sales and Training

Damian Mason is a leading voice in the Agricultural industry, sought out by media, podcasts, and publications for his tell-it-like-it-is style of delivery. He gives you the truth about Ag without sugar coating the message, helping to prepare his listeners (and BOASG members) to navigate their way through the rapidly changing, volatile industry. He has spoken and consulted with the biggest names in Agriculture, in all 50 states, 8 foreign countries and in every segment of Ag.

Damian Mason
Todd Thurman

Todd Thurman Expertise:

• Animal Performance
• Animal Productivity
• Business Planning
• Predictive analytics & outlook
• System Design
• Global Protein Markets
• International Business
• Training and Talent Development

Todd Thurman is an International Swine Management Consultant and Founder of SwineTex Consulting Services. He draws on his 20+ years of Industry experience to help large scale pork production companies and allied industries improve the efficiency and profitability of their operations.

*Online, Every other Friday at 11am Eastern. Time and dates are subject to change. Programs will be approximately 60-90 minutes including an interactive Q&A session. Recordings are always available to members.

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