The Business of Agriculture Podcast

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Latest Episode

Food & Farming Trends: Does Protein Have Staying Power?

Protein is the hottest buzzword in food and diet trends—but will it stay that way? Damian Mason and RaboResearch’s Nicholas Fereday explore the booming demand for dietary protein and its impact on agriculture, from animal-based production to plant-based alternatives. Learn how “protein-enhanced” snacks like boxed waffles and bagged treats are shaping consumer habits, and discover who benefits most in the protein arms race. Plus, a surprising take on RFK Jr.’s influence on food trends and the evolving American diet. Tune in for insights on food innovation, health trends, and the future of the protein market!

Sponsored by:

AgVisorPRO getagvisorpro.com
GRIPP gripp.ag
Redox Bio-Nutrients  redoxgrows.com


This content is protected. ©Damian Mason, all rights reserved. Not available for AI.

With a mix of monologue and guest episodes, this one puts the producer at the center. Damian has strong opinions and he’s not afraid to share them. You can agree or disagree, but he clearly knows his subject matter and audience well, and is always thought-provoking. His is a valuable perspective I try to keep top-of-mind.

– Geoff Bastow

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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.

Find The Business Of Agriculture Podcast with Damian Mason wherever you listen to your favorite podcasts.

New releases every Monday. Subscribe to get notified of news and special updates.

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damianmasonoffice@gmail.com